TasteLifeConchiglie Pasta with Romesco Sauce and Tuna by Chinese.Media2024-03-27 From the vibrant flavors of Romesco sauce, made with tomatoes, bell peppers, and sun-dried tomatoes, with tender tuna and perfectly cooked pasta shells. Topped with tangy feta cheese and fresh herbs, this dish is as beautiful as it is delicious. Italian Cuisine • Chef Alessandro Serni