These Italian-inspired Squash blossom ricotta gnudi are a real specialty. A lightly seasoned mix of eggs, Parmesan, ricotta cheese, and lemon zest are the basis of this dish. |
American Cuisine • Chef Philip Tessier |
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These Italian-inspired Squash blossom ricotta gnudi are a real specialty. A lightly seasoned mix of eggs, Parmesan, ricotta cheese, and lemon zest are the basis of this dish. |
American Cuisine • Chef Philip Tessier |
|
