This cake consists of two layers of Genoese sponge cake soaked in Kirsch syrup, filled with strawberries and a mousseline cream. |
French Cuisine • Bake-Street |
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上一篇新闻
This cake consists of two layers of Genoese sponge cake soaked in Kirsch syrup, filled with strawberries and a mousseline cream. |
French Cuisine • Bake-Street |
|
