This baked founder is light tasting and lean meat. It is served with a cheesy white sauce called a mornay or béchamel sauce. |
French Cuisine • Chef Naeim Darzi |
|
This baked founder is light tasting and lean meat. It is served with a cheesy white sauce called a mornay or béchamel sauce. |
French Cuisine • Chef Naeim Darzi |
|
