Shallot, carrot, celery, and cilantro join forces to elevate the flavor profile. These succulent ribs are infused with a symphony of savory and spicy notes that will leave you craving more. |
Chinese Cuisine • Chef John Zhang |
|
Shallot, carrot, celery, and cilantro join forces to elevate the flavor profile. These succulent ribs are infused with a symphony of savory and spicy notes that will leave you craving more. |
Chinese Cuisine • Chef John Zhang |
|
